Latin Restaurant in Suburban Baltimore

My parents took Jonathan and me to Mari Luna- Latin Grille for lunch, a restaurant in Old Pikeville that is in Baltimore near the county line. This area is not known for great ethnic restaurants, like Little Italy, so I was a little hesitant but open-minded.

The restaurant’s brightly painted yellow walls and salsa and merengue pumped through the speakers provide a nice Latin ambiance. The menu is extensive and contains dishes from all over Latin America. I was glad to see some of my favorites, including the classic Cuban sandwich, empanadas, black bean soup and plantains.

We started off with two delicious appetizers: gambas al ajillo (shrimp sautéed in olive oil, lime and garlic sauce) and mussels cauchos (mussels steamed with beer and served with Spanish sausage, tomato, cilantro and limejuice). For my entrée, I ordered bistec a la criolla (mesquite grilled skirt steak sautéed with Spanish mushrooms and red wine sauces served over a bed of spinach).  My steak was juicy and had wonderful flavors.

Overall, I enjoyed my meal and was quite happy to find this great ethnic restaurant outside of downtown Baltimore.  It’s nice that my parents have diverse options so close to their home. Hopefully, they will take us there again. Maybe in the spring. Hint…hint!

Ikat – a Central Asian Fabric

Photo by Renée CometThis weekend I visited the Textile Museum in Washington, DC to see an exhibit titled “Colors of the Oasis: Central Asian Ikats.” Ikat is a fabric that originated in the early 19th century in an area now known as Uzbekistan, formerly part of the Soviet Union. During this time, craftsmen had access to textiles traded throughout India, China and Iran. They produced colorful fabrics through a special technique where the yarn is bound and dyed several times before weaving into interesting patterns. This process is unique because fabric is usually died after its creation.

I love the look of foreign fabrics, as they are a reflection of various cultures. In this exhibit, there was a large collection of ikats from the 19th century that were made into elaborate robes (a.k.a chapan or chalet). In order to learn as much as possible about this unique material, I took advantage of a tour led by the docent. She informed me that in the 1800s only individuals from the elite class wore ikats due to the time and money it took to make them. They exchanged ikats as gifts at political or economic meetings and also used them as dowries for brides. However, over time people from middle to lower incomes wore ikats but just for special occasions.

Photo by Renée Comet

Ikat Display

The ikats on display varied in color, size and patterns. The robes made for women were more tailored by the waste and arms than for men. Some patterns were shaped in figures that represent nature (e.g. trees, flowers and birds) and meant to reflect spirituality. The ikat robes on the outside were either all silk or silk mixed with cotton and on the inside were all cotton in a different pattern . I also learned that many Jewish craftsmen made ikats during this time. They mostly died their yarn in blue, which differed from red, the more popular color. The docent informed me that this region is hot during the day and cold at night, which explained why people wore layers underneath the ikats. Furthermore, she said that individuals in Uzbekistan continue to wear ikats today, but usually for special events like weddings and other cultural events.

I completely enjoyed the detail and vibrant colors used to make each ikat. While most ikats are made into robes, I was told that they have been transformed into other types of clothing and wall hangings. I wonder if there are any merchants in the U.S. that sell ikat products. If you know of any, let me know. I’d love to wear something made in this incredible fabric.

Ethnic Accessories

My wardrobe is very conservative; most of my clothes are black, brown or gray. For some reason, every time I shop, I try on earth-toned clothes and stay away from vibrant colors that I know would look great next to my skin. While I love accessories, like my silver Tiffany’s teardrop necklace and earrings, it is time to spice up my look with ethnic jewelry, which tends to be brighter and more interesting.

Today I visited stores that sell jewelry made from all over the world. I went to Ten Thousand Villages, a fair trade organization that sells handcrafted merchandise made by Asian, African, Latin American and Middle Eastern artisan groups. I bought a gorgeous gold necklace with rich green stones made in India and brass earrings from Kenya. I also went to Pier 1 Imports, an eclectic global retail store, where I found a bright green beaded necklace made in Indonesia.

While I did not buy much, I know I can continue to liven up my little black dress or sweater by purchasing ethnic accessories at different places. Next time, I will go to a cultural museum shop or my “go to” international store, World Market. If you have any other suggestions, let me know.

Cultural Products at Local Market

It’s been a while since I’ve shared a local cultural experience. However, I’ve been a little preoccupied with a new job (yeah!) and a few vacations with family and friends. Hopefully, you have been exploring the world locally in my absence and are ready for new ideas…so read on!

Today I went shopping at Eastern Market in Washington, DC, which has a potpourri of local vendors who sell various products such as food, jewelry, art, clothes, antiques and furniture. Most vendors are located on the plaza or in a renovated building; therefore, it is easy to shop in a concentrated area. Also, eclectic stores, boutiques and cafes are available by the market so there is something for everyone.

As I walked around, I found many ethnic items, including Kenyan sculptures, Vietnamese clothing, Rwandan necklaces and Pakistani pottery. I spent time with a vendor, Berna Roadman of Antiochia, who sold eco-friendly towels and natural bath products from Turkey. Berna explained her products while I smelled various scented soaps in juniper, lavender and daphe leaf. While I liked the travel friendly towels and fragrant bar soaps, I decided to buy an orange liquid soap – perfect for my kitchen. After my purchase, I ate at a French café and visited the farmer’s market section to end my excursion with a chocolate and peanut butter cookie. Overall, I had a great afternoon!

Local markets, like Eastern Market, are an easy way to sample different cultures in a short period of time. Visit your farmer’s market or flea market to see if you can have a similar outing.

Vietnamese in Seattle

This past weekend my friend Steph and I visited our college friend Becky in Seattle. On Saturday after a six-mile hike at Squak Mountain State Park, we decided to have Vietnamese for lunch back in the city. Becky took us the International District where there is strip mall after strip mall of Asian restaurants, bakeries and grocery stores. I thought we were going to a casual café; however, we ended up at one of the best Vietnamese restaurants in the city, Tamarind Tree. Entering the restaurant, I noticed that the patrons were mostly Vietnamese, a sign to me that the food must be good and authentic. We were seated on the outside patio, which looked like a hidden oasis. It was sheltered by bamboo trees and decorated in an Asian motif.

For lunch, we started with spring rolls that were filled with steamed prawns, fresh herbs and rice noodles and served with a side of peanut sauce. To drink I had kumquat soda with fresh kumquats, a very refreshing beverage. For my main dish, I ordered Bun Bo Hue, a spicy noodle soup with large round rice noodle in anchovy broth with seafood and pork slices served with fresh bean sprouts, shredded morning glory and banana blossoms. At first I was a little reluctant because the seafood and pork slices reminded me of sliced spam. However, I focused on the taste, not the look, which helped me enjoy my meal. I found the dish to be very flavorful and not too light or heavy, which was perfect after a nice workout. This was probably my third time eating Vietnamese food. I have yet to be disappointed and want to continue to explore new dishes.

Throughout my trip, we sampled other great ethnic cuisines, including Mexican fish tacos and Japanese sushi, and explored fun local neighborhoods, from Queen Anne to Pike Market. There is so much to do and see in Seattle. I can’t wait to go back to eat at more local restaurants, sample more Washington wines, visit more areas, and catch up with good friends.

A Fusion Wedding with Indian Rituals

On Friday evening, I attended Lina and Paul’s fusion wedding that blended East and West spirituality: Hindu, Native American, Unitarian and Earth-blessings. Why so much diversity? Well, Paul, a Caucasian, lived in New Mexico and learned to appreciate Native American culture, as did Lina through a trip last fall. In addition, Lina and Paul, members of All Souls Church (Unitarian), met through the Green Souls program, which focuses on environmental issues. Therefore, their ceremony truly reflected the combination of their spiritual beliefs and their passions.

The wedding celebration took place at Woodend Nature Sanctuary – Audubon Naturalist Society, a symbolic location for the bride and groom. The evening started in a small garden with a concert of Native American music. By 7PM, all guests arrived, and the wedding began on time. Throughout the entire ceremony, explanations were given for each ritual, which gave me a better understanding and a sense of engagement.

Processional and Opening – the wedding started off like most Christian weddings where the groom came in first to wait on his bride’s arrival. However, the bride’s entrance was completely different than what I expected. Lina did not come in after a procession of bridesmaids; instead, the women in her family surrounded her and led her into the garden area. If you recall, I was with Lina a month ago when she selected her dress. I cried then but was way more emotional this time. Lina looked stunning and so in the moment; I was incredibly happy for her.

Once the bride and groom were together, their mothers welcomed their child’s future spouse. Lina’s mom presented Paul a candle on a decorated copper tray, and Paul’s mom placed her hands on Lina’s face and whispered something personal in her ear. Reverend Green of All Souls Church welcomed everyone, which was followed by the fathers giving garlands to their child’s future spouse to signify two souls proclaiming their love and acceptance of each other.

Prayer, Reflections and Pledge – a moving poem written by Paul was read; a reading and reflections were provided; and family and friends gave a pledge of support.

Hindu Ceremonial Rituals & Wedding Vows – the wedding continued with spiritual rituals that I had never seen before:

Hasta Melap (Blissful Union) – friends of the couple tied Lina and Paul’s right hands together with a shear white scarf to symbol eternal love.

Mengal Fera (Holy Circumambulation) – while the scarf was still tied to them, a small fire on the ground was made in front of them. Depending on the faith, the fire can signify spark of life, Universal witness, Earth symbol, sustenance, Spirit and the presence of God. At that time, Lina’s parents made offerings to sustain the fire, and then Lina and Paul walked around it in commitment to the four sacred Hindu wedding vows:

Dharma – walking in the highest path of good, towards each other, their families, society and the Universe

Artha – generating and receiving with joy the abundance of the Universe.

Karma – celebrating life, love respect and passion in life.

Moksha – taking the journey of spiritual growth and evolution.

Next, Lina’s brother reads Saptapadi, which are the seven steps the couple will take to symbolize the seven pillars of marriage: receiving abundance; physical health; spiritual growth; love, gratitude and support; service; intellectual and personal growth; and truth and loyalty.

Afterwards, Paul presented Lina with a Mangual Sutra, a sacred necklace, to symbolize his love for her.

Personal Vows and Pronouncement – Lina and Paul read emotional and loving vows to one another before they exchanged rings. They were pronounced husband and wife, which was followed by a passionate kiss and a blessing by the parents.

Afterwards, another blessing was made though a circle of love by family and friends. This is where the parents circled Lina and Paul and placed one hand their shoulders. Next, their immediate family placed their hands on the shoulders of the parents, followed by the rest of us circling the family and placing our hands on the shoulders of the family. This powerful and energizing gesture showed Lina and Paul that we support and love them. What an incredible and spiritual moment.

After the ceremony, we partied all night long. There was a cocktail hour, a dinner with both American and Indian food and dancing to American and Bollywood music. I had a blast and enjoyed the friendly group of family and friends. Lina and Paul perfectly fused together their cultures for this special occasion. Their spirit and love for the earth and one another is so incredible that I have no doubt that there love is everlasting.

Congratulations to you both!

Tropical Ice Cream

For the past few weeks, the temperature hit record highs, including several 100-degree days. In weather like this, a trip to an ice cream shop is an absolute must so I asked my friend Regina to join me at Tropical Ice Cream Café in Silver Spring, MD. The cafe sells homemade ice cream with tropical fruit from around the world, including lychee, guava, papaya, mango, passion fruit, rambutan and Irish moss. Due to its selection, the café has a reputation of attracting individuals from Latin America, Africa, Asia and the Caribbean who are looking for flavors that remind them of home.

While the café also offers basic flavors like butter pecan, pistachio and strawberry, I decided to try something new and exotic to my taste buds. Therefore, I asked to sample Soursop (Guanabana), which has the coloring of vanilla. As the server prepared my sample, I asked her where the fruit is grown because I had never heard of Guanabana before that day. I learned that the fruit is found mainly in the Caribbean, Central America and parts of Africa. The flavor tasted citrusy with a hint of banana; I found the combination to be great. I immediately ordered a single scoop on a cone to go. Yes, I was surprised to find out that after all these years there are flavors better than mint chocolate chip, my all time favorite. Regina sampled a pineapple flavor for the first time. She is a huge health nut and was surprised to find the ice cream light and incredibly good.

I am sure there are local ice cream shops around the country that sell one or two of these flavors. On your next hot summer day, go treat yourself to a tropical ice cream cone. You will enjoy every lick!